Streamline cleaning procedures.
Enhance workplace safety Improve equipment handling Promote proper sanitation Implement food safety protocols
Sanitation for Cafeteria and Food Service Areas program will focus on cleanliness, sanitation, food temperatures, and good housekeeping. Foodborne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Through someone's carelessness, micro organisms were allowed to get on the food, which can occur with chicken, beef, pork, and a variety of other foods.
Our extensive Learning Management System allows you to dispatch knowledge and required certificates to teams across your site portfolio.
Our platform caters to all learning styles and scenarios, ensuring effective knowledge retention.
Take control of the learning experience with our configurable class structure. Tailor the training journey to match your organizational needs.
Deliver targeted safety training regimens at every level, putting safety directly into the hands of your workforce.
Deliver more than 400 online safety courses as well as your own training with the SafetyAmp learning management system.
Easily enroll employees into training courses, whether they're in a classroom or taken online - then visualize training history and compliance across multiple locations.
SCORM-compatible
Library of 400+ courses from partner training providers
Create online training courses
Quickly view employee training history
Schedule classroom training sessions
Manage training renewals
Eliminate lost certificates
Built-in reports for training compliance
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Other Courses
This course covers the DOT’s 2-hour reasonable suspicion training requirements and procedures for managers and supervisors.
This part 2 course covers signs of alcohol consumption, drug tests, and return-to-duty processes.
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