safetyamp safety courses

Sanitation For Cafeteria And Food Service Areas

Streamline cleaning procedures.

Length:
14 minutes
Language(s):
EN
Year Produced:
2005

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Training Objectives:

Enhance workplace safety Improve equipment handling Promote proper sanitation Implement food safety protocols

Course Overview

Sanitation for Cafeteria and Food Service Areas program will focus on cleanliness, sanitation, food temperatures, and good housekeeping. Foodborne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Through someone's carelessness, micro organisms were allowed to get on the food, which can occur with chicken, beef, pork, and a variety of other foods.

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