safetyamp safety courses

Restaurant - Sanitation And Health Food Service Workers

Ensure safe food handling & maintain cleanliness.

Length:
13 minutes
Language(s):
EN
Year Produced:
2006

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Training Objectives:

Educate on food handling and sanitation Promote restaurant cleanliness Ensure health regulation compliance Empower safe practices for customer health

Course Overview

Topics included in this safety video are: food contamination, high temperatures, pesticides and insect sprays, sanitizing, cleaning, food storage, flies, cockroaches, rats and mice, carbon filters, thermometers, and wooden cutting boards.

Topics Covered:

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