safetyamp safety courses

Preventing Slips and Falls In Restaurants Training

Learn hazard identification, safe practices, floor maintenance, and injury prevention.

Length:
8 minutes
Language(s):
EN
Year Produced:
2009

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Training Objectives:

Identify slip and fall hazards in restaurants Implement preventive measures for slip and fall incidents Maintain safe floors to reduce slip and trip risks Foster a safety culture among restaurant staff

Course Overview

Slips and falls can occur in all industries. These accidents occur because people are not paying attention.

Topics Covered:

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