safetyamp safety courses

Knife Safety in the Workplace

Stay sharp - Learn how to safely handle knives in the workplace.

Length:
15 minutes
Language(s):
EN
Year Produced:
2004

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Training Objectives:

Show safe knife handling Spot workplace knife risks Maintain knife safety Foster awareness culture

Course Overview

While the blade of a knife may be sharp, it's not very bright. It cannot tell the difference between cutting work material or slicing a hand or finger. That's why your employees must stay sharp, always keeping their minds on safety when using industrial knives. This program discusses common industrial knife safety rules and explains why a deep cut or laceration to a worker's hand can be so damaging.

Topics Covered:

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