Stay sharp - Learn how to safely handle knives in the workplace.
Show safe knife handling Spot workplace knife risks Maintain knife safety Foster awareness culture
While the blade of a knife may be sharp, it's not very bright. It cannot tell the difference between cutting work material or slicing a hand or finger. That's why your employees must stay sharp, always keeping their minds on safety when using industrial knives. This program discusses common industrial knife safety rules and explains why a deep cut or laceration to a worker's hand can be so damaging.
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