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Bloodborne Pathogens: Standard Precautions in the Workplace

Learn about bloodborne pathogens, the risks, including HBV, HCV, and HIV, and how to prevent exposure in the workplace.

Length:
8 minutes
Language(s):
EN / ES
Year Produced:
2021

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Training Objectives:

Understand bloodborne pathogens & the risks of exposure Develop and implement an exposure control plan Provide training on bloodborne pathogens Establish proper hygiene practices and PPE use

Course Overview

OSHA defines bloodborne pathogens as infectious “microorganisms that are present in human blood and can cause disease in humans.” Both Hepatitis B and C affect the liver and can cause illnesses that last a few weeks. However, 15% of Hep B and more than 50% of Hep C infections lead to potentially fatal conditions, such as cirrhosis or liver cancer. HIV attacks the body’s immune system and destroys disease-fighting cells. It can cause the disease known as AIDS, for which there is no cure.

Topics Covered:

  • The Hepatitis B virus (HBV)
  • Hepatitis C virus (HCV)
  • Human immunodeficiency virus (HIV)

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